Sourdough Discard Crackers (Rosemary & Sea Salt) – “Paper Thin” Method
Stop throwing away your sourdough discard! If you’ve tried making homemade crackers before and they turned out chewy, tough, or soggy in the middle, you aren’t alone. The problem isn’t your starter—it’s your rolling pin. Authentic, shatteringly crisp crackers need to be thin. Paper thin. This Sourdough Discard Crackers recipe uses a simple “Parchment Sandwich” technique […]