The Secret to Tall “Baker-Style” Sourdough Discard Muffins: The High-Heat Hack
“If you are tired of sourdough discard muffins that come out flat, dense, or gummy, you aren’t alone. Most discard recipes fail to account for the weight of the starter. Today, we’re breaking down the ‘Baker’s Secret’—a professional thermal-shock method that forces the batter upward, creating those iconic, craggy jumbo tops you see in high-end bakeries. […]