Rye Sourdough Starter Feeding Ratio (Rye-Specific Timing)
Most feeding ratio advice you’ll find is written for wheat starters and applied to rye as an afterthought — the same 1:1:1 or 1:2:2 numbers, no adjustment for the fact that rye ferments 30-50% faster than wheat at the same temperature. That difference matters more than it sounds: the same ratio that gives you a […]