100% Rye Sourdough Bread (No Kneading, No Shaping)
100% rye sourdough is the deep end of rye baking — no bread flour blended in, no gluten at all, and a completely different set of rules from anything else on this site. Done right, it’s a dense, moist, intensely flavorful loaf with a long shelf life and a devoted following in Northern and Eastern […]