How to Malt Your Own Grain for Baking: Complete DIY Guide
Why Malt Your Own Grain? Most home bakers don’t know that malt powder sits on shelves for months—sometimes a year—before landing in their kitchen. By that time, the enzymes that make malt special have already started breaking down. What you’re paying $15–25 per pound for is basically stale grain flour. DIY malting changes everything. When […]