How to Bake Sourdough in a Dutch Oven: Step-by-Step Method for Perfect Crust
Quick answer: Preheat your Dutch oven to 500°F (260°C) for 45-60 minutes, transfer your scored dough onto parchment paper into the hot pot, cover with the lid, bake 20 minutes at 500°F, remove the lid, lower heat to 450°F (230°C), and bake 20-25 minutes more until the crust is deep golden brown. That’s the basic […]