What Is Malted Barley Flour? Ground Malt for Seamless Blending
Malted barley flour is malted barley (sprouted and dried grain) that has been ground into a fine powder—the most common and convenient form of malt for home and professional bakers. Malted barley flour is malted barley grain that has been steam-dried, hulled, and finely ground, then sifted to create a uniform flour that blends invisibly […]