How to Stretch and Fold Sourdough: Timing, Temperature & the Tight Dough Signal
Stretching and folding is one of the easiest and most effective ways to build gluten strength without kneading. This technique improves dough structure, fermentation activity, and final loaf quality. Use the schedule below with temperature adjustments and visual cues to guide your dough development. What Stretch & Fold Does The Ideal Beginner Stretch & Fold […]