Rye Sourdough Starter Not Rising? Here’s Why (And the Fix)
Rye starters behave differently from wheat starters, and treating them the same way is the most common reason bakers think their rye starter is “not working” when it’s actually just following rye’s natural fermentation pattern. Why Rye Starters Rise Differently Rye flour has less gluten-forming protein than wheat, so a rye starter won’t show the […]