25 artisan loaves and 195 recipes for your sourdough discard: breakfasts, kid-friendly snacks, tortillas and wraps, cookies, desserts, and holiday baking. Every recipe has its own photo, prep and cook times, servings, nutrition, and ingredients in grams and cups.
Keeping a starter means discarding some before each feed. Seven of these books are built around that jar: pancakes and cinnamon rolls for breakfast, pizza bites and nuggets for the kids, tortillas for taco night, crackers and fish batter for dinner, 30 cookies, 30 desserts, and a holiday table.
The eighth book is for bake day: 25 flavored loaves, rolls, focaccia, and flatbreads built on the same base of bread flour, water, active starter, and salt.
Flavored boules, bâtards, focaccia, ciabatta, rolls, brioche, and flatbreads, on a shared base of bread flour, water, active starter, and sea salt.
Breakfasts, snacks, sides, and dinners from the starter you would otherwise throw away. Opens with Sharon's introduction, "The Living Culture."
Morning recipes: pancakes, waffles, muffins, scones, crepes, cinnamon rolls, a Dutch baby, breakfast pizza, and a bacon and egg bake.
Fun, easy recipes for kids: pizza bites, pretzel sticks, chicken nuggets, veggie tots, mac and cheese, nacho chips, and waffle dippers.
Soft flatbreads from your leftover starter, with fillings from breakfast burritos and pulled pork tacos to shrimp fajitas and falafel wraps.
Everyday desserts: blondies, brownies, lava cakes, cobblers, galettes, tarts, madeleines, churros, and bread pudding.
Soft, chewy cookies from your leftover starter: chocolate chip, snickerdoodles, shortbread, thumbprints, crinkles, macaroons, and meringues.
Simple recipes for a warmer, sweeter season: gingerbread cookies, eggnog crepes, pecan pie bars, cranberry orange waffles, and savory tarts.
Real pages from two of the eight books.
Videos open on YouTube in a new tab. This page stays open behind it.
Every recipe in all eight books uses the same layout: a full-width photo, the numbers at a glance, ingredients, and six preparation steps.
Breakfast, dinner, snacks and dessert. Every recipe has its own photo, times, nutrition, ingredients in grams and cups, and six clear steps.
Sharon, Sourdough Archive"The recipes inside are your foundation. But they're also starting points."
"This is sourdough mastery. Not perfection. Mastery."
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