Sourdough Discard Detroit Style Pizza Dough
What Makes Detroit Style Pizza Different? Detroit-style pizza is famous for its thick airy crust, crispy cheese edges, and rectangular shape. Unlike Neapolitan pizza, which relies on extreme heat and a thin crust, Detroit-style pizza focuses on a high-hydration dough baked in a well-oiled steel pan. If you’re new to discard pizza recipes, start with […]
Neapolitan Sourdough Discard Pizza Dough
What Makes Neapolitan Pizza Different? Neapolitan pizza is known for its soft, airy crust, light center, and distinctive leopard spotting around the rim. Unlike many American pizza styles, Neapolitan pizza relies on high heat, simple ingredients, and proper fermentation rather than excessive toppings. While traditional recipes use active sourdough starter or commercial yeast, sourdough discard […]
Sourdough Discard Pizza Dough for Ooni
If you’re looking for the complete master recipe, start with our sourdough discard pizza dough guide. This article focuses specifically on getting the best results when baking sourdough discard pizza dough in an Ooni pizza oven. Many home bakers successfully make sourdough discard pizza dough in a conventional oven but struggle when they move to […]
Sourdough Discard Pizza Dough With 00 Flour
If you’ve ever wondered whether Italian 00 flour can improve your sourdough discard pizza dough, the answer is yes—but not for the reasons most people think. If you’re still deciding which flour to use, see our complete guide to the best flour for sourdough pizza. Many home bakers switch to 00 flour expecting instant pizzeria-quality […]