The Complete Guide to Dutch Ovens for Sourdough Bread: Pick the Right Size, Material & Brand
Quick answer: For most home bakers, a 5-6 quart round cast iron or enameled Dutch oven is the best choice for sourdough. The size fits standard dough weights (500-750g), traps steam efficiently for oven spring, and works in most home ovens. Material choice depends on your tolerance for maintenance: raw cast iron is more durable […]