Soft Sourdough Discard Tortillas (No Yeast & 20 Mins)
The best easy sourdough discard tortillas that stay soft and pliable. This no-yeast recipe is ready in 20 minutes and is a gut-friendly alternative to store-bought wraps. Perfect for tacos, quesadillas, or wraps!"
Equipment
- 1 Cast iron Skillet
Ingredients
- 1 cup (250g) Sourdough Discard (unfed)
- 2 cups (240g) All-Purpose Flour
- 1/4 cup Olive Oil (or melted butter)
- 1/2 tsp Salt
- 2-4 tbsp Warm Water (add only if dough is too dry)
Instructions
- In a bowl, combine discard, flour, oil, and salt. Mix until a dough forms.
- Knead on a floured surface for 2 minutes. (Optional: Let rest for 10-15 mins for easier rolling).
- Divide into 8-10 equal balls.
- Roll each ball into a very thin 8-inch circle.
- Cook in a hot, dry skillet for 45 seconds per side until bubbles and brown spots appear.
- Place immediately in a clean kitchen towel to steam and stay soft.
Video
Notes
Because this uses fermented sourdough discard, these tortillas are naturally easier to digest than standard wheat tortillas. If you are tracking your gut health or concerned about bread-related inflammation or constipation, this long-fermented discard approach is much gentler on the digestive system.